November Sustainability Market 
This week at the Adelaide Hills Farmers Market, enjoy a warm day filled with fresh flavours and friendly faces! Discover exciting new stalls alongside your returning favorites, making it the perfect time to explore local produce.
Stallholders this week:
Absojuicely
Apples, pears, & extra virgin olive oil
Adelaide Hills Mushrooms
Oyster mushrooms
Akkerman Dyer
Bakery & Coffee
As Sweet As Honey
Back Valley Eggs
Country Herbals
Locally cultivated, organic plants and seedlings
DJS Citrus
Citrus fruits, Almonds, juice, ice blocks and more
Dogan Farm
Spray free Vegetables
Farmhouse Pantry
Gluten Free Reliably gluten-free food products
Gooseberry Hill Farm
Flowers, and seeds
Harry’s Microgreens
Ink Pot Arts
Milk, Cheeses, Beverages, Oats and Flour, Brussel Sprouts, Ukuleles.
Kimchi Club
Organic kimchi and fermented condiments
Lard Ass
Grass fed butter
Les Deux Coqs
French Charcuterie, Patisserie, & Viennoiserie
Lilit’s Hamov Kitchen
Armenian-themed sweets, savouries & home-cooked meals
Lowan Park Produce
Pastured raised chicken and free range turkey.
Mypolonga Avocados
Permaculture Avocados
OMGhee
Australia’s only biodynamic, organic ghee
Peppermint Ridge Farm Co
Grass Fed Beef and Lamb
Poderosa
Traditional gluten-free Colombian food
Sacred Grove
A collection of bush medicines, teas, essential oils, and rubs
Santopalato
Authentic Sicilian street food
Salt Gang
Small batch condiments and ferments
The Origin of Taste
Freshly made curries to go and curry pastes
Yerelina
Seasonal Produce and country style baking
View Road Wines
White and red wines made naturally
For product details or to place an order, visit the Stallholders page on our website and select your favourite vendors.