January Sustainable living Market
Celebrate Sustainable Living in 2025 with amazing local producers in the hills. Fresh, delicious, and straight from the farm to your shopping bags. It looks like yet another warm but beautiful morning, See you there!
Saturday Morning
between 08:30am – 12:30pm
Stallholders this week:
Apples, pears, & extra virgin olive oil
Akkerman & Dyer
Coffee & Bakery
Back Valley Eggs
Pasture raised eggs (75 hens per hectare)
Buzz Honey
Country Herbals
Locally cultivated, organic plants and seedlings
Dogan Farm
Spray free Vegetables
Friwi Crêpes & Co
French Crêpes and gf Galettes
Flowers and seeds
Gluten free baked goods
Hill Tilly Distillery
Ink Pot Arts
Dairy, Seasonal Produce, Ukuleles.
Kimchi Club
Organic kimchi and fermented condiments
Les Deux Coqs
French Charcuterie, Patisserie, & Viennoiserie
Lowan Park Produce
Pastured raised chicken and free range turkey.
Lilit’s Hamov Kitchen
Armenian-themed sweets, savouries & home-cooked meals
Lily’s Lavender Farm
High-quality lavender oils and products
Australia’s only biodynamic, organic ghee
Santopalato
Authentic Sicilian street food
White and red wines made naturally
Freshly made curries to go and curry pastes
Yerelina
Seasonal Produce and country style baking
For product details or to place an order, visit the Stallholders page on our website and select your favourite vendors.