November at the market
As the warm weather starts to arrive, this month brings a fresh selection of seasonal produce, exciting community events, and updates on our local growers and artisans
23 Mann Street, Mount Barker
between 08:30 – 12:30
Stallholders this week:
Candle Colour – Handmade beeswax candles, wraps, soaps and lip balms
Made By Shann – Hand woven baskets and macrame products
Massage Me Adelaide Hills
Robbies Jewellery – Jewellery inspired by nature
Steven Corfield Design -Traditional materials and silversmith Jewellery
Wrenditions – A collection of delightfully fun and quirky handmade earrings
Producers
Absojuicely
Apples, pears, & extra virgin olive oil
Akkerman Dyer
Bakery & Coffee
As Sweet As Honey
Back Valley Eggs
BR & GJ Dried Fruit
Country Herbals
Locally cultivated, organic plants and seedlings
Country Posies
Seedlings vegetables and herbs
DJS Citrus
Citrus fruits, Almonds, juice, ice blocks and more
Dogan Farm
Spray free Vegetables
Farmhouse Pantry Gluten Free
Reliably gluten-free food products
Gooseberry Hill Farm
Flowers, and seeds
Harry’s Microgreens
Hen’s Catering Paella
Ink Pot Arts
Milk, Cheeses, Beverages, Oats and Flour, Brussel Sprouts, Ukuleles.
Lard Ass
Grass fed butter
Lilit’s Hamov Kitchen
Armenian bakery
Lily’s Lavender Farm
High-quality lavender oils and products
Lowan Park Produce
Pastured raised chicken and free range turkey.
Mypolonga Avocados
Permaculture Avocados
OMGhee
Australia’s only biodynamic, organic ghee
Peppermint Ridge Farm Co
Grass Fed Beef and Lamb
Poderosa – Traditional gluten-free Colombian food
Salt Gang
Small batch condiments and ferments
San Jose Gourmet Foods
Traditional pork smallgoods
Spoon and Spatula
Handmade decorated biscuits
The Origin of Taste
Freshly made curries to go and curry pastes
View Road Wines
White and red wines made naturally
Yerelina
Seasonal Produce and country style baking
Yumi’s Pantry
Organic white miso and shiokoji