Farewell to February at the Market! 
Join us this weekend under the Elms for the last market of February! With a warm sunshine, it’s the perfect time to celebrate our incredible local producers, soak up the vibrant atmosphere, and enjoy fresh, seasonal delights.
See you there,
Every Saturday morning
23 Mann Street, Mount Barker
Stallholders this week:
Eco Mountain
Sustainable home living products
Candle Colour
Handmade beeswax candles, wraps, soaps and lip balms
Absojuicely
Apples, pears, & berries
Akkerman Dyer
Bakery & Coffee
As Sweet As Honey
Back Valley Eggs
Pasture raised eggs (75 hens per hectare)
Cookies by Q
Country Herbals
Locally cultivated, organic plants and seedlings
Country Posies
Perennials, Flowering annuals herb veg seedlings, fruit and ornamental trees.
DJS Citrus
Citrus fruits, Almonds, juice, ice blocks and more
Dogan Farm
Spray free Vegetables
Friwi Crêpes & Co
French Crêpes and gf Galettes
Gooseberry Hill Farm
Flowers and seeds
Grain Free Sistas
Gluten free baked goods
Ink Pot Arts
Dairy, Seasonal Produce, Ukuleles.
Les Deux Coqs
French Charcuterie, Patisserie, & Viennoiserie
Lilit’s Hamov Kitchen
Armenian-themed sweets, savouries & home-cooked meals
Lowan Park Produce
Pastured raised chicken and free range turkey.
Mighty Microgreens
Opa Alfajores
Spanish alfajores and fresh pastries
Sacred Grove
A collection of bush medicines, teas, essential oils, and rubs
Silver Bark Brewery
Local handcrafted Beers
View Road Wines
White and red wines made naturally
Yerelina
Seasonal Produce and country style baking
For product details or to place an order, visit the Stallholders page on our website and select your favourite vendors.