Last Market of Spring
Time flies this time of year and Summer is almost upon us. Enjoy one final spring market this Saturday before the festive season hits.
Stallholders this week:
Absojuicely
Apples, pears, & extra virgin olive oil
Adelaide Hills Mushrooms
Oyster mushrooms
Akkerman Dyer
Bakery & Coffee
As Sweet As Honey
Back Valley Eggs
Chocolique
Belgian Chocolate
Country Herbals
Locally cultivated, organic plants and seedlings
Country Posies Seedlings
vegetables and herbs
DJS Citrus
Citrus fruits, Almonds, juice, ice blocks and more
Dogan Farm
Spray free Vegetables
Friwi Crêpes & Co
French Crêpes and gf Galettes
Gooseberry Hill Farm
Flowers, and seeds
Hill Tilly Distillery
Handcrafted small batch Gins and Vodkas
Ink Pot Arts
Milk, Cheeses, Beverages, Oats and Flour, Strawberries, Ukuleles.
Kimchi Club
Organic kimchi and fermented condiments
Lilit’s Hamov Kitchen
Armenian-themed sweets, savouries & home-cooked meals
Lowan Park Produce
Pastured raised chicken and free range turkey.
Mighty Microgreens
Mypolonga Avocados
Permaculture Avocados
Poderosa
Traditional gluten-free Colombian food
Sacred Grove
A collection of bush medicines, teas, essential oils, and rubs
Salt Gang
Small batch condiments and ferments
Santopalato
Authentic Sicilian street food
The Origin of Taste
Freshly made curries to go and curry pastes
View Road Wines
White and red wines made naturally
Yerelina
Seasonal Produce and country style baking