Celebrate Sustainability in February 
Join us this weekend under the Elm’s as we celebrate sustainability with fresh, local produce, eco-friendly initiatives, and community-driven events. Let’s make a positive impact—one market visit at a time!
See you there,
Every Saturday morning
23 Mann Street, Mount Barker
Stallholders this week:
Eco Mountain
Sustainable home living products
Humblee Eco
Handmade and sustainable products for living a humble life.
Absojuicely
Apples, pears, & berries
Akkerman Dyer
Bakery & Coffee
As Sweet As Honey
Back Valley Eggs
Pasture raised eggs (75 hens per hectare)
Chocolique
Belgian Chocolate
Country Herbals
Locally cultivated, organic plants and seedlings
DJS Citrus
Citrus fruits, Almonds, juice, ice blocks and more
Dogan Farm
Spray free Vegetables
Elusive Coffee
Locally roasted Coffee Beans
Farmhouse Pantry Gluten Free
Reliably gluten-free food products
Friwi Crêpes & Co
French Crêpes and gf Galettes
Gooseberry Hill Farm
Flowers and seeds
Grain Free Sistas
Gluten free baked goods
Hen’s Catering
Paella
Hill Tilly Distillery
Handcrafted small batch Gins and Vodkas
Ink Pot Arts
Dairy, Seasonal Produce, Ukuleles.
Kimchi Club
Organic kimchi and fermented condiments
Lilit’s Hamov Kitchen
Armenian-themed sweets, savouries & home-cooked meals
Lowan Park Produce
Pastured raised chicken and free range turkey.
Mighty Microgreens
Salt Gang
Small batch condiments, ferments, and foraged foods
The Origin of Taste
Freshly made curries to go and curry pastes
View Road Wines
White and red wines made naturally
Yerelina
Seasonal Produce and country style baking
For product details or to place an order, visit the Stallholders page on our website and select your favourite vendors.